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Fler restauranger med en meny nära Galway
4.8
Meny
4.8
Meny
Stad: Galway, 181 Upper Salthill, Galway, Ireland
"The authentic Italian cuisine was absolutely delicious! I highly recommend this restaurant if you are seeking flavorful food."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Galway, Glenlo Abbey Road, Galway, Ireland
"Wonderful Pullman Restaurant review "We recently dined in the Pullman Restaurant during our stay at Glenlo Abbey Hotel and had a fantastic night out...."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Galway, Aquarium Building, Salthill, Galway, Ireland
"I really enjoy the coffee at this place. The oat milk latte is one of the best in Galway. However, there aren't many vegan options besides the protein..."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Galway, Glenview House 161 Upper Salthill, H91 R7F7, Galway, Ireland
"My family had a party and we chose to dine at Da Roberta restaurant. The restaurant was bustling with customers. Our waitress, Kristen, recommended th..."
4.3
Meny
4.3
Meny
Stad: Galway, 19 Foster St, Galway, Ireland
"The menu doesn't specify which options are vegan, but the server was able to assist. The meal was extremely tasty!"
4.7
Meny
Bordsbokning
4.7
Meny
Bordsbokning
Stad: Galway Ireland (nära Galway), Galway Ireland
"Really friendly and accommodating staff. The smoked salmon starter was out of this world, as were the lobster ravioli. Great evening."
4.6
Meny
4.6
Meny
Stad: Dublin Road, Oranmore (nära Galway), 4 Quay Street, Galway I-, Ireland, Dublin Road, Oranmore
"The quality of the coffee is there for sure and the place is quite querky which makes it very interesting. I recommend it."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Athenry (nära Galway), Athenry, Ireland
"Food: 5/5 Service: 4/5 Atmosphere: 4/5More"
4.5
Meny
4.5
Meny
Stad: Cathair na Gaillimhe (nära Galway), 28 Abbeygate Street Upper Galway, H91 HF51, Ireland, Cathair na Gaillimhe
"I had a fantastic gluten-free avocado toast at this restaurant. The staff was very knowledgeable, and the chef even came to our table to explain the v..."