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Bidra med feedbackThe ambience was great, but three of four of our meals were not great. Marsala too oily and had not much taste, the seafood fatuccine smells very fiery and the Penne Pasta was like bred Mostaccioli. Many money spent, didn't think it was worth the price.
We've been here for over 20 years and it's still as great as ever. Love the ambience and the food. The garlic bread is no second. We had chicken parmesan and pollen comma. Both excellent! Love this place!
Beautiful table in Tuscany room. Our waiter Ray was efficient and friendly. He was a big waiter and leaned towards our table. The food was delicious and hot at temperatures. Excellent. To share many salads and garlic bread. The atmosphere was cozy. Tables at a distance. We'll be back soon for another delicious meal.
Casual Italian restaurant, on par with olive garden. Service was fast, waitress was attentive, we were one of a handful of tables on a Friday night. With all options along the main road would choose another option next time.
Our server was fantastic, she gave us ideas when we couldn’t decide on our meals and she gave suggestions of other local places. She was fast and the food was delicious.