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Bidra med feedbackUbicación muy buena, pero pésima gestión del propietario, en cuanto a calidad y tiempos de espera. La primera vez, que en una parrillada de carne, me ponen morcilla y panceta de campango asturiano. Las empleadas hicieron su trabajo, el dueño, mucha retórica al ofrecer la carta, excusas que le sobraban para justificar su poca eficacia para gestionar el local. No lo recomiendo. Service: Dine in Meal type: Lunch Price per person: €30–40
Terrible place that I do not recommend to eat. At first they give us a menu with a variety of options. Also, the waitress tells us what is supposed to be out of the menu. Halfway through the explanation, he is interrupted by what seemed to be the owner of the place to tell him that he wasn't finding out, to let him name the dishes they had because they had already run out of many things. And indeed, they had practically nothing on the menu or off the menu. With regard to the dishes, a lot of talk, he sold you the motorcycle and then the lousy quality. He offered us a super juicy T-bone steak and when we had been waiting for an hour the owner told us that they already had left. Outraged we paid and left. To all this comment that we arrived at the site at 2:00 p.m. and that there were only two more tables having lunch. I hope they know how to run it better and that the owner's treatment of his employees improves. Service: Dine in Meal type: Lunch Price per person: €10–20
Their situation is a privileged place for those who visit gáldar: in front of the church, next to the main square and in front of the new hotel. all I've eaten is delicious. recommend the octopus to the carmela. do not wander without trying the home desserts (the lemon cake is vice.) is a safe bet on the helmet.
Very good place eats very well at very good price and very good treatment especially your waitress a wonder of the person.
The food is very good 10/10. We order squids, Russian salad, croquettes, ribs and wrinkled potatoes. Even if we were three, I recommend it for four.