Piesanos Stone Fired Pizza

I have traveled all over the world, and to many different cities around the US, and this is by far my favorite pizza. The Napoletana is my favorite, but the Pepperoni Explosion, Buffalo Chicken, Old Fashioned, and BBQ Chicken are awesome as well.

I ordered a cheese pizza and added ground beef, onions, mushrooms, and jalapeños. It was "okay". I liked that the crust was thin but not too thin. I didnt see an option to add extra cheese, and it was not cheesy enough. It was warm when I got it but it should have been hot. I think the problem with ordering pizza thru DoorDash is that the drivers arent putting the pizzas in the insulated bags. I ordered pizza last week from another restaurant, and it was actually cold. I think from now on I will order pizza directly from the restaurants to ensure that I get hot pizza. This pizza was still decent but the temperature kind of ruins that pizza experience. I could have heated it up in the overnight but I shouldnt have to. The toppings were good quality.

There was no garlic in the white wine and garlic sauce of the mussels. and a third of them (10) were still closed again. the closed mussels shouldnt be part of the order. u wouldnt serve it in person, u shouldnt put it into delivery either. Im not ordering closed mussels when I place the order.

The pizza was disgusting. Ice cold and they used frozen spinach that tasted like freezer burn. Everything else was good.

It was a good experience at Piesanos Stone Fired Pizza. First of all, I liked the place and ambiance, it was cozy and it was so clean and well organized. Second, Food was so delicious, they have the best fried calamari in town (calamari was fried at the exact temp and time as you don’t taste any flavor of oil). Margarita pizza was so good and huge, the crust was so yummy as you feel the crunch in your mouth thats makes you want more. And I tried another mini pizza, which I forgot its name (but you can see it below in my pictures);THIS ONE WAS SO GOOD! The ingredients of the cheese, tomatoes and the mix of herbs all together gave the dough a unique taste that I have never taste before! And the waitresses were so friendly and well trained as they knew every single thing on the Menu. I totally recommend this place!