Bundoo Khan - Fullerton

Mushy kabob? That gives a bad name to kabobs (I 'm giving myself the title of The Kabob Police). This is a slap to the face of Arab, Turkish and Iranian/Persian cuisine.Also, how do you screw up Garlic Nan?! I 'll do you one better how do you screw up french fries????!!! What the heck is up with hamburgers on the menu? Bahahahahaha!I 'm not a fan of reviews and I 'm not froogle I drop money as I 'm a foodie and money is not an issue. On sheer principle I called them RIGHT AFTER taking the first disgusting bite at home. They asked, I told... "your food is mindblowingly nasty, like, I tried to eat the food AND what the heck is this salad?! lady do you know the definition of salad? "Save your money, I 'm sure if you look within a 5 mile square radius (whether getting food delivered or going somewhere in person, you 'll find something that would actually taste like food, good food.HUGE advice: stay away from the kabobs! Actually, no, try them so you know what the heck I 'm talking about. ?

The food was not cooked wellAnd I had to wait 45 minutes to get it.

Food was ok. Service was terrible and unprofessional.

5 Star cause they deserve. Food is great very good Mashallah. The only thing I want to say and apologize before I say the lamb chops and behari boti was too spicy . I mean even for me as a Pakistani it’s still too hot at least lamb chops should be little bit less spice cause some of my American friends were so disappointed for being too spicy. I explained them but they say no bro we ate before many places but it’s too much . So my humble request plz make little bit mild like you guys do with chicken leg and thighs thank you

I like breakfast on weekends. Price is reasonable. I love Tea from here.