Gasthof Drei Linden - Fulda

I chose the liver dump soup to the appetizer and then fried blood sausage with roasted potatoes. I am glad to have found such a guest house with butcher, I love the German home kitchen that is still served here and if I look for the special one that I will find here as well. Nothing wrong with this family business. Also the service.

Never eat so delicate pork spit.

Delicious herring salad and good talks in Drei Linden

Deliciously eaten! Excellent price! Nice hospitality!

We were there some time ago eating famielie and were over assessed A typical village pub if you want so urig decorated.DEr senior chef is an imgrund nicer one to return the respect you brought to him apart from that we were served quickly and also the food came in over 20 minutes.I had a liver and must say that I was positively overasht because it was not lying the best eaten I had ever been great. I can recommend it to anyone who wants to eat in fulda nch