Harukucchii - Fujisawa

It’s been a year since I’ve been here and I still think about their incredible vegan chicken substitute and the incredible creativity in their dishes. An absolute must-go location if you’re a vegan in Japan. The manager is so kind and friendly, and speaks quite good English. I miss you Haru!!

I came here for dinner with two friends. It is a small restaurant with one table that seats 4, 2 tables that seat 2 and a counter with four seats. Very nice vibe, romantic lighting, dried roses and string lights decoration. The menu has half cold items and half hot items, and they have a selection of wines, beers, organic fruit juice as well as coffees and teas. The menus have both Japanese and English on them. We had the smoked tofu cheese, marinated avocado, spaghettini, pickled vegetables, and then each tried one of the desserts (kiwi cheese cake, chocolate ice cream cake, and wine marinated chocolates). Everything was absolutely delicious. The portions were small, although the pasta was a normal size for one person. When the waitress brought out the food she explained where each ingredient came from (such as Tofu from Okinawa, etc). She explained in Japanese so I'm not sure if the same would happen in English. However, there was a couple that came in and were sitting at the counter and chatting to one staff member behind the bar, so it seems that there is at least some English accessibility. Overall great find, would highly recommend.

My boyfriend and I visited there for dinner. The food they recommend was all delicious and carefully hand-made. The wine is also chosen by the owner and served with a good explanation. The place is small but clean. Worth to get there once.

This is a small but perfectly formed vegan restaurant we discovered thanks to Happy Cow after a day out in Kamakura and Enoshima. You can see that the menu has been thought through really well and it's clear that they are passionate about the food. There was a lovely selection of dishes and I can personally recommend the rich and creamy risotto.

I can here after a long day mt.fuji area. I got there about 20min before 10pm and didn't know if I had arrived after the kitchen had closed. But the owner was really sweet and said it was no problem. Both the chefs were awesome, service and food-wise. I also had the pleasure of chatting with them and another customer, which was as good as the food/service. I would highly recommend to anyone looking for vegan food in the Tokyo/Yokohama, Ebina and Kamakura area. As mentioned in the description, the restaurant is easy to reach since it's only a 5 min walk from the Fugiwara station.