Restaurant Bon'Franquette - Fréjus

The restaurant is very nice, the boss and his very nice staff and couscous is the best on frejus-st raph! We have been there 5-6 times and it's always as well served, the meat is delicious and the sowing and mud very tasteful!If you're looking for an excellent couscous then don't hesitate it's this one the must! the quality is always the same and it's very rare nowadays for a restaurant! we always go back with pleasure and our girls 3 and 7 years love it!

Previous visit to this restaurant in February 2016New visit in May 2017General score on /10 in the price range: 9- - I will come back: yes with pleasure- general comment/synthesis: for exotic lunch this Moroccan restaurant still holds all the votes. we return regularly with pleasure but only for the plate. The service is a little slow. a good franquette will say some. The reception does not exist Moroccan framework without too much research but the main one is in the plate. The unconditionals of this kitchen are already disappointed and of course it is necessary to reserve otherwise it is complete. The dishes are delicious and the semoule is a treat. The eastern pastry plate is very copyy main dish plus a dessert with mint tea and wine and the average spring to 33 euros per person. correctness of detail on /10 : - telephone reception : 8- reception at the entrance : 6 (it’s not really the joy)- decoration of the room : 7 whatever-quality of the service : 6 (to the right franquette !)- speed of the service : 6 (a little too much world or lack of staff ?)- ratio quality/price : 9 excellent report- specialties : Moroccan- choice of dishes : 9- the wine map

In addition to having come to feast with family we had a charming dancer who helped us to digest the wonderful dishes of nadia

If the taste of legumes follows the season couscous is always as tasty with its differences. nadia and his team hold the course. bravo continue to delight us.

A Moroccan couscous to fall on the ground excellent quickly to try without delay and yet I know some restaurants but there I am enthusiastic