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Bidra med feedbackWhat an awesome pizza place. Food looked delicious too, but I came for the pizza. I did not do my research before. I had no idea that this place was similar to Frederici 's in Freehold. Stumbled here accidentally because the name caught my attention and I am thrilled that I did. When ordering, I got the regular large cheese and, my newest 'must have ' is the Patsy pie. I will say, the original pizza is still better at the original Fredericis. Biggest difference, to me, is in the crust. Maybe the ovens are different here if they use the same ingredients. It 's similar to the original, just a few notches lower. In my pizza book, I rate Frederici 's a consistent 8.4 on the regular cheese pizza scale. I would rate this cheese slice a 7.6 which is still a very good slice. Now, to the star of the hour, the Patsy Pie. Now THIS is a terrific tasting pie. They use Marinara sauce here, fresh mozzarella, and topped with basil. This pie was a HUGE hit. Couldn 't even go back and eat the regular once I started with the Patsy slice. Every bite was more delicious than the last. Cooked perfectly. Great flavor combinations that make my mouth water just thinking about it again. Super fresh ingredients and the mozzarella hugs the crust to create a terrific consistency in every bit. From what I was told, the vodka pie is also a big hit there so I have something to go back to try. For sure a must try if you are in the area and even a pizza pie worth driving for. Patsy pie just became my new favorite in the immediate area. Was fortunate enough to have Matt as my server who entertained my questions about the relationships and history of this place vs the original Frederici pizza of freehold. Broke down everything to me and clearly loves what he does. Rest of the staff was very friendly and courteous too. Went towards the end of the day with my wife and 2 kids and didn 't know if I could get my kids to sit still. Called ahead a to go order which turned into a 'we 'll sit in and eat ' order when we got there. The staff occomodated very quickly and got the food out very fast and warm. Awesome spot. Glad I 'stumbled in ' and highly recomend going. Again, aside from the pizza, the pasta dishes looked fantastic and the dining arrangement was full with people enjoying it. I was eating oitside and had to walk back throigh main dinig area to go back to my car. The dining room smelled great and the smell of fresh sauce and food got me hungry despite eating all this pizza minutes before. Highly recommend this place....you will not be disappointed!
Really thin crust/crispy pizza and they have a gluten free option in a small personal size (which is pretty normal) the pizza was great my husband and son loved it
Frankie Feds is soooooo good!! If you are a Monmouth County native or just passing through, you’ve got to eat here. They know what they are doing in the kitchen!! Their sauces are PERFECTION, and anyone who knows good Italian food knows it’s all about the sauce. Their chicken parm, penne vodka, pizzas… yum yum YUM! It’s not fancy or over the top it’s just great quality! Dine in, take out, or plan your next party here. Frankie Feds is CLASSIC and DELICIOUS! Beyond the food, I love that it is a family owned business with roots in local history (check out their other spot, Federicis too! . You can definitely feel that sense of warmth and community from the owners!! I grew up eating here and also NYC pizza Italian food, but there is just something special about Frankie Feds that even NYC can’t beat!! Check it out you’ll be planning your next visit before you even finish that last slice!!!
The pizza is awesome. The crust is thin but not floppy!! It is cooked to perfection I've had many pizzas in my Life including Italy-And this pizza was number 1!!!
Stopped for a quick bite. Ordered a couple individual pizzas. Personally, I like his food better than at his brother's. Again, staff was very friendly.