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Bidra med feedbackWe went for breakfast, only to discover that breakfast is not served past 11 AM, and it was already 10:58. So, my girlfriend and I decided to order the spinach dip and a Reuben, as we usually do, sharing both dishes. The sandwich came with sauerkraut, which I usually enjoy, but this one had bacon mixed in, and I’m not a big fan of that, so I had it removed (what a shame!). The corned beef was sliced very thin, like deli meat. The spinach dip was served in a large bowl, and there was plenty of it. It was made with a whole brick of cream cheese, so be prepared to take some home for later—perfect for spreading on a bagel! It tasted good but had more of a cream cheese flavor rather than a mozzarella one. The menu looked like it offered some great options, so I'd definitely return to try something else. They also had quite a few gluten-free pasta choices, which I would be interested in trying.
For an American-Italian restaurant, it was quite good. The prices were a bit high, but definitely worth it. The subs were delicious, and the mozzarella sticks were tasty as well. The service was excellent—very friendly and offered great hospitality.
The pizza was delicious, and my wife really liked the steak sandwich.
Delicious food. Great atmosphere. Service is always good!
Very nice food, I had the irish omelet dish with corned beef, which was very delicious. The staff were very kind and attentive. The restaurant was very well kept and clean.
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