L'intemporel - Fouesnant

Very refined and quality cuisine. Fresh products. Various menus and tours to seafood. Only treat.

An exceptional geographical location at the tip of Mousterlin. Do not hesitate to taste the lobster boiler, a treat for taste buds. As for desserts I let you discover...

I've already come to this place and kept a good memory of it, but I've been very disappointed. I took a salad of smoked salmon and caille egg at 12€: the salmon slice had to weigh up to 40g, next to 2 eggs of caille and a small handful of green salad, but not even a toast to accompany it. Then the lobster boiler and fizzy apples at 26€ all the same: there was in all and for all a piece of lobster of maximum 50g, with a little coral that I left, and scavenged potatoes that were not all cooked of the day....a tomato and two small frogs. Finally, to accompany the coffee, 2 mignardises house that had to date a few days puiqu 'they had a very unpleasant taste. Although I have nothing to say about the framework, the service and the weight of the staff, I remain very disappointed with the value/price ratio this time.

We had a wonderful evening Bedtunes in entry not to be missed from the bar revisited to finish with an exceptional apricot tatin we have feasted to do and redo

It is with pleasure that we returned to this address. Welcome and friendly service. The dishes come from fresh and super well cooked products. Dos of cod with artichokes and crane apples is a delight. The desserts are very well prepared and delicious. Combined with pleasure the addition remains friendly. If you have a bird's appetite young before you come. Only small flat the tristounette decor.