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Bidra med feedbackIt was overall a pretty good good experience with Szechuan-based dish. We actually expected the foods to be spicier but I guess it’s because of people’s preferences here. We ordered quite a lot for our first try and it was satisfied.
Great food but service is lacking. They did not check up on us and we had to flag them down whenever we needed something. Inconsistent spicy ratings (green beans rated one pepper was spicier than the mapo tofu rated 3 peppers). Chicken was very fresh! Would come again; hope service is better next time.
I ordered boiled fish and Jiangxi stir-fried rice noodles. I wanted them to be spicy. I wonder if the chef used chili sauce to stir-fry them, but there was no spiciness at all. The fried rice noodles were salty! ! Boiled fish also becomes saltier the more you eat it! ! !
I had the boiled beef 水煮牛肉 . Delicious and filling. I’d go again!
The food here is absolutely delicious, and it still tastes great even when you heat up the leftovers the next day. The rice, in particular, is outstanding. However, the service leaves much to be desired. Even if there are mistakes with orders, the restaurant closes at 9:30, and by 8:30, they seem more focused on cleaning up than attending to customers. Diners often have to call out loudly just to get the staff's attention.
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