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Bidra med feedbackWonderful, members only restaurant. Cory is great and always knows the best wines. Some of my favorites have come from his suggestions. I absolutely love their escargot, it’s my favorite in the area. Such a fun twist, different than the classic garlic oil/butter that other restaurants use. The Chilean sea bass and Pork dinner are also favorites. Highly recommend!
The food is incredibly delicious, must try the world famous pork chop. Really good vibes, with a beautiful marina view.
Haley (at the bar) and Cindi (table side) give amazing service. Definitely the place to stop have fun with friends ?
Five Stars are never enough.Better than you could hope.Always more the fantastic.Private Dinning Club... if you are lucky enough to be invited do NOT refuse.Try the Risotto as an appetizer &they are 1 of the few bar that stocksLiquor 43.
We have been invited by members a few times over the past year. The food is good not great. the Swedge salad is fabulous, the Caesar is dry. The Pork Chop needs a sauce and the 14oz mac daddy fillet is a rip off. We both ordered ours medium rare and both got $75.00 steaks cooked medium well. They were so bad that I just took mine home, it was so tough, then I weighed the bone, 4 oz of bone in a 14 oz fillet. Wanted to send it back but did not want to embarrass the members who made the reservation. The next day I looked at the dinner check and also realized that the brandy in the snifter which I enjoyed after dinner was $15.00 for the brandy (OK that 's fare) but then I was charged $3.00 for the snifter . If I had known that I was buying the glass I would have taken it home with the over cooked fillet. Just not a good experience. The ONLY GOOD part of this place are the servers, which are all polite, well trained and yes they work very had to make your dining experience enjoyable.