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Bidra med feedbackOne of the best brunches I have had. The food was creative and delicious We tried everything from the pastrami hash to the salmon eggs Benedict to the ricotta pancakes to the chicken and biscuits to the mushroom polenta. Drinks were also creative and well curated We went with a party of seven so we were able to sample a good part of the menu All agreed the food was fantastic. I would ding a couple of stars on the atmosphere because the acoustics are terrible. It’s basically an old warehouse or garage and the need some sound baffles Great place
Fantastic food, fantastic service. Thanks to Devaughn for friendly professional and courteous service first class. Highly recommend. We visited from the U.K and would say outstanding. Thank you Devaughn you made the experience special.
Can't say enough positive things about this place. I went twice to eat here. Once with a friend for lunch and on a Sunday for Brunch with my partner. If you're looking for a southern experience in dining look no further this is the place. Everything ordered was delicious. The drinks were also quite good. All of the items ordered were so tasty I don't know which one to speak of first. You cannot miss the fried chicken at this place, properly breaded, seasoned, and fried, never greasy. They are known for this dish! The fish sandwich had the same qualities as the chicken also properly seasoned, breaded, and fried most importantly it was fresh, the bun was devine! I am a potatoes kinda girl and these roasted potatoes hit! Perfectly crispy, a little bit of heat, topped with a little cheese, I ordered this and the fried chicken each time I went to eat here. I love eggs anytime, both omelette and eggs Benny were divine. Omelette was perfectly cooked nice and fluffy and the smoked Salmon benny was on point( I will order this again) served on a split biscuit that was nice and tender and not over dressed with sauce. Do not miss the pancakes, this was our dessert item for breakfast. Perfect fluffy pancakes tender not overwhelming with flavors but subtle flavors, it was too die for....so good that I almost didn't get a picture because we tore it up so fast. Each time I went I had a different server but the one who stood out the most was our server Nyema!!!! Nyema hooked us up, she made sure we ordered enough food without it being too much, she curated our order so the pancakes came towards the end as a dessert. Most importantly she tended to us making sure we had everything we need with great care, warmth, friendliness, and smiles all around. I will ask for her as my server next time I go. The atmosphere has the best vibes with a nice cross selection of different folks and a cute outdoor patio area! 10/10 recommend!
Delicious! We shared the lemon ricotta pancakes for the table. Cacio Pepe omelette was one of kind, the polenta was perfect and the biscuits were some of the best we’ve had. Hot sauces also wonderful. Can’t wait to return.
Came for breakfast from hostess to chef everything was incredible. DeVaughn was our server and they were extremely helpful. Great food story teller. He gave our great recommendations, helped us understand the chef was very attentive. 10/10 will come back and won’t be surprised if at some point Michelin comes in and either gives a star or puts Rosie’s on the guide.