Le Jeu de l'Oie - Foix

We went there to celebrate a retirement from a friend and having only 1 hour to eat and be on time at work. we waited 40 minutes for 6 salads of the day with 3 unfortunate tips of 4 shrimp salmon and some crudities (made the bagatelle of about 8 euros the unit!!!). We left as we arrived, that is, hunger in the belly. Don't smiling and not friendly, neither hello nor goodbye. Moreover, it is possible to give announcing or to make reflections to its staff in a restaurant, not pro at all. good catching tourists, we won't come back. I don't care if there's much better. And they're fuxen who tell you! To escape absolutely!

Everything is in the title of the very kind servers it must be noted that it is no longer the rule of today a meal to 17,50 hyper copious and good a child menu very good and cheap to renew we had luck we had no reserve and we had the last table it is better to reserve victim of its success

I think it's a good sign when a place is packed with locals and the day we stopped by Le Jue de l'Oie it was full (which I hear is the usual case at lunch)

With a menu at 17.5 including a generous and generous salad (house foie gras, smoky magret, gizzards ...) an excellent cassoulet, a dessert, you can not do better. the reception is excellent, all in a typical street of hays.So go there the eyes closed but the mouth open.

We have lunch this noon at this restaurant. We arrived at 3 without having booked. no worries a table was erected again and we started reading the map. Having very hungry we ordered the menu with the dishes of the day and the child menu for our 7 year old son. As a dish of the day we have a crispy chicken net with excellent basil sauce. Vegetable accompaniment and crushed pdt succulent. In dessert we chose the apple-framboise crumble which was also famous. Our son has feasted with the fresh tagliatelles to the carbonara with parmesan shavings and it has all ended (some rare). Smiling, fast, effective servers.A small flat on the noisy room upstairs.