Osteria Cinghiale Bianco - Florence

Really nice atmosphere, beautiful starters. The mains were all heavily salted though, and the wild boar was swimming in oil. The staff were a little pushy with ourselves and tables either side to us as they had people waiting. Nice place to visit but considering the cost and quality of the food, I feel they really should allocate more time per reservation and not be so pushy to clear half eaten plates of food to rush you out!

The bartender is a brilliant artist and he deserves a raise! The drink he made is creative, carefully curated, delicious and beautiful. Maybe a professional bar is where he would shine. The sliced beef is a bit boring. Flavor wise, nothing noteworthy. It is not even a good cut of the beef but the dish together with the potato is $28. The potato is very delicious by the way. Truffle with burrata is interesting, but I am kind of skeptical about the burrata because it is fizzy on the inside maybe the cheese is not properly stored so it starts to ferment inside?? . I do feel like being discriminated because I was dining alone and was not allowed to get a table. This had never happened to me in my 30 day trip in Italy regardless how busy/popular/expensive the restaurant is. As a result, the bartender is overloaded by the amount of work, and I was taking much longer being kept waiting than eating. Again let me be clear, this has nothing to do with the bartender, it is the restaurant management to blame. Either hire more people or let me sit on a table and let a waiter do the job. Despite my love towards their food and drink, I will never return either alone nor with friends.

Probably one of the bests pastas we’ve had in Florence. We also had the florentina steak, amazing!

We booked a table for dinner well in advance of our trip to Florence and it did not disappoint! The Truffle Burrata was incredible and the burrata and fresh tomato spaghetti was the best pasta I've ever tasted! Very reasonably priced too, would definitely recommend dinner here, just make sure to book in advance.

An excellent osteria serving Tuscan food, with a focus on “peasant/poor food”, but not just that. Had the wild boar cold cuts, which were delectable. Followed by the pappardelle pasta with wild boar. Obviously, you must not miss out on the boar. If that’s not your thing, There’s plenty more to choose from. The house wine is good, but you also have a selection of Italian wines by the bottle. Service is very good. They are efficient, but not pushy. This is not a tourist trap, and you are not being processed. Well done! Will recommend.