Locanda Al Castello - FIVIZZANO

We were told this restaurant was good, but we were blown away by the originality and quality of the food. The menu is seasonal, so we had 3 kinds of sliced mushrooms (fried, raw with lemon, and grilled), all of which were outstanding. We also had an unbelievably good charcuterie, with specialties of the region. Some of us had chestnut pasta with ricotta and others had pasta with mushrooms both were delicious. The panna cotta with chocolate had us licking our lips. I highly recommend this restaurant. It’s remote, but well worth finding. But check hours when we went it was only open for lunch. It is set working a castle dating back to 1044 AD, which we wandered around before lunch. History and fabulous food what more could you ask?

Just had an incredible lunch here, the food is amazing, the staff is incredibly friendly, and the setting is magical. Eating in the ancient ‘keep’ of a castle that was first documented in 1044 is ‘living the history’. My wife enjoyed a tasty tagliatelle with porcini, while I had the mixed grilled meats. We split an order of the pillowy soft oven baked potatoes. If you dine outside, you’re treated to a majestic view of the castle, and church that was incorporated in the 15th century when the castle was rebuilt following an earthquake in 1481. This family run restaurant continues to be a popular ‘draw’ for locals from miles around. We’ll return whenever we’re in the area.

Get there pretty close to 132 or you won 't get a table. Ask for the working lunch or Pranzo di Lavoro Be ready to understand as many of the options you 're offered, in Italian. Pick a soup or pasta, a meat or salad course, a side dish, wine coffee water, eat until you can 't eat any more and leave for a tenner. And it 'll still be the best bowl of pasta you remember.

A mio parere la migliore soluzione per mangiare in centro di fivizzano senza pizza o farina. I piatti assaggiati erano buoni di discreta quantità per la prima e sufficiente parte commestibile per l'agnello; Il contorno era abbondante, ma c'era un eccesso di olio nelle verdure grigliate che non lo migliorano, consiglio di lasciare la bottiglia nella tavola a disposizione dei tavola calda con sale e pepe. i prezzi sulla carta non sono economici, soprattutto per le carni con assordamento a lungo termine ma sono ben dichiarati la posizione è piacevole, all'interno che all'esterno, il servizio preciso e amichevole

In una splendida cornice di un castello in mezzo alla natura sorge questo ristorante con cucina tradizionale. Ho trovato tutto molto buono e, inoltre, un personale molto disponibile. solo neo è il parcheggio che è praticamente impossibile trovare.