Il Cavallino - FILIANO

With my wife, my two boys and our barn we spent two days relaxing, immersed in the tranquility of place that transmits serenity and familiarity. Here we met Elena, young hostess from an incredible force, able alone to welcome us, prepare us tasty meals typical of the Lucan cuisine with many products of own production and to recommend beautiful itineraries to spend and live in full our stay(castle of Lagopesole,Madonna del Carmine, Duomo and historical center of Acerenza,cantine di Palmenti and the famous cascate of San Fele). Animal lovers have horses, dogs, goats, turtles, rabbits, cats and despite the lack of availability to take advantage of a horse ride for my boys the super Elena managed to satisfy us equally at another company (Amercan Horse Dragonetti) where we were welcomed and treated very well. Our barn also found a bowl with bowls and snacks in the room. We were very happy with this stay and the thing that struck us is the collaboration that these people, especially among young people.

It was the first time I came to this hotel, taking advantage of the possibility of overnight stays. Beautiful place very nice hosts, educated and nice... make you feel at ease right away as if you were at home. For animal lovers I recommend it absolutely because it is their paradise and transmit it to those who live there and to guests. I want to spend a special praise to Elena =father of home) that has nothing to envy to the star chefs, knows how to make preparations to lick literally the mustache, helped by genuine products and of the highest quality, we have tasted dinner, breakfast and finally lunch, believe me tasty food excellent wine and unbeatable friendliness of the owners! Surely we'll be back.

Great location surrounded by greenery. Good company. Delicious and genuine cuisine. I'll be back for sure. See you soon.

We came across by chance and were pleasantly surprised by the welcome and the goodness of food. Great mixed appetizer. Earrings with sauce, tagliatelle and strozzapreti with mushrooms and ground (a delight) and a taste of the mollicato (ears with mollic of fried bread and raw peppers), just to make us try a typical dish of the area. To finish an excellent tart with the berries. The owners very kind. They also made us do a tour of the place, with stables and many nice dogs. Great prices. Very recommended.

Excellent dinner based on vegetables and grilled meat. Excellent the company of Elena and her father forest guard, who guide you on a fantastic journey of knowledge between the naturalistic, anthropological, cultural beauties of an area of remarkable charm.