Al Cristallo - FERRARA

I got takeaway pizza, two daisies. Thin dough, but soft, daisies were rich, good mozzarella and tomato. I will stop again to try other pizzas and possibly raise the number of stars. I recommend it.

For reasons work and distance did not come in this restaurant since the 90s... from the discordant reviews we were titubanti, but we did not get intimidated by the nice memories of this restaurant, what to say we did very nice friendly, professional and nice person who always enjoys), appetizers: salad of octopus and hot potatoes, good , fresh octopus and not gummy... then a great discovery of the good taste..gamberi with vegetables and scamorza..a delight for the palate. but the not plus ultra were spaghetti with clams... for years that in Ferrara we did not eat a spaghetti with clams like the “razdora” of the past, sublime garlic parsley and clams cooked to perfection with the right cream and a perfect tooth spaghetti

Dinner based on fish, all very good and very abundant. one of the best spaghetti in the rock! availability of fish dishes and gluten-free meat. slightly lower price than average.

Work lunch and I have to say that the menu is full of dishes, the quality of the same is normal. average price quality ratio.

Congratulations to the staff, very friendly. We ate a delicious pizza. we will definitely return to get other specialties.