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Bidra med feedbackHad there Chino sonoran and there October sonoran, both were amazing and I had the elote corn that was delicious my belly was ready to burst from the 2 dogs but I had to fight through the pain and finish that corn They should do a flaming hot cheeto coating as a option but highly recommend this place will be back Service: Dine in Meal type: Dinner
I tried vegan tacos. Was really good as per Nic suggested. He was amazing and humble. Loved the ambiance. Would definitely visit when I come back to Detroit. Service: Dine in Meal type: Dinner Price per person: $10–20
This place used to be an amazing and a friendly restaurant with kind staff, but not anymore. I would not recommend coming here and recommend taking your money and time elsewhere. I’ve been here twice recently and I had the same rude waitress named Shana. My first visit was with a group of 6. We ordered apps, multiple rounds of drinks and some food. She gave us an attitude and yelled at us for not ordering enough food and she couldn’t believe we were drinking more than eating. This was ridiculous when our drinks cost way more than the food. I decided to come visit again for a second time recently and had Shana again. She tried to kick me out after 20 mins because my friend was trying to find parking and told me she couldn’t let me sit at the table for longer even though I’ve ordered a drink and an app while waiting for my friend. On top of that the restaurant wasn’t even full. She also slammed my friend’s drink on the table and then rudely apologized. She never checked on us and were friendly to the people next to us but rude AF to us. I will not return and not recommend anyone to come here and have to deal with the rude customer service here.
Excellent spicy margaritas, good atmosphere and friendly bar staff Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Never had a bad experience there. Food is always flavorful. Bartenders and servers always polite. Makes me come back. Service: Dine in Meal type: Dinner Price per person: $20–30