Singapore Famous BBQ Pork - BALGOWLAH

Through surfing in the area of ​​Chinatown and happy discovered that this place was traded on the holiday with the trade (was a few times that it was closed for the holiday). Went in straight and chose my favorite-cheeked and preserved olives. While I did that, the bait and smell killed Jerky in front of the fried pork Jerky and asked for a piece of freshly fried pork ...... Hmm! It was sooooo nice!

I'd been coming to Chinatown for years to buy bakkwa (moist, Asian, beef jerky) from the friday night market, believing it to be the only place in Sydney I could buy it. I was surprised to find this small, take-away shop selling an array of meat floss, jerky and more. They have apparently been there 20yrs!!! You can buy ready-cooked bakkwa for $4.50 p/slice, or par-cooked by the kilo and you can BBQ at home. If you love the sweet/salty flavour of this meat, they have several flavours to choose from. Definately worth a visit when in Chinatown.

Never a disappointingeal We were rampaging all over Sydney, found this place while we were in China Town.

This was a fun experience, if maybe a little over hypedThe restaurant is very large inside, and has almost as many outside tables as inside.

If you like Din Sum and you're in Sydney, you'll probably come across Din Tai FungIt's in a good location and the indoor/outdoor space is nice.