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Bidra med feedbackPho is so delicious....seems the beef is getting less and less over time. They charge extra on Saturday... then I stopped going .... to be fair, nice food. If they also take card, it will be great <br/ <br/ <br/
What the best to eat on cold day in Sydney... Pho for sure!This one of the best and as close to authentic dish that I’ve try in Sydney. Broth is so light yet jammed pack full of flavour!Amazing dish!
We always come here for lunch when we’re feeling like Vietnamese food. The food is great with high quality ingredients and the service is fast which is perfect for a busy lunch.Our favourite is the beef pho, and the lemongrass chicken vermicelli salad.They have plenty of seating inside the shop or they also have a take away option. Ps its cash only so don’t forget to withdraw before you visit.
I've only came here for the pho and it never fails. I enjoy it every time, down to the very last sip of soup in my bowl. Be warned it does come with chopped chile in the bowl by default although I have no problem with that as the chile adds a nice zangy kick to the broth.<br/ <br/ They also only have 2 pho flavours, beef and chicken. It would be nice if the beef pho had beef balls as per traditional beef pho bowls but it still doesn't take the flavour away from the dish.<br/ <br/ Service is also great! We usually get our bowl within the first couple of minutes of ordering. Would def recommend to all pho lovers.
One of the better Vietnamese places in the cbd. Their pho is aromatic and rich in flavour. I also like their ginger chicken vermicelli bowl it's not strong in ginger but has very succulent, tender chicken pieces.