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Bidra med feedbackWe love this restaurant and always visit it when we go to Majorca every year. Run by the multi lingual Patricia and her husband chef, Emilio, this restaurant offers genuine mallorcan cuisine. A rare commodity these days when most people ask for frozen pizzas and chips. Set in an old villa with charming decor and an outside eating area surrounded by trees and flowers, this is an idyllic setting to enjoy good food. The service is impeccable, friendly and charming. Definitely worth a visit.
The local was super clean and the attention from the owner was AMAZING, from the very first minute. We had dinner with kids and they provided some crayons and paper to paint. They were more than friendly with the kids. Regarding the food, everything we ordered was very tasty and yummy, fresh fish and local meat dishes. We only got icecreams for dessert but the homemade ones looked nice.
We had a meal for our last night the steak was brilliant also had the stuff mussels the rioja was so ripe and the sweets were great the waitess knew her food and wine will go again next time early in the hoilday
A cosy restaurant, the treatment of unbeatable staff, very attentive. very good food, make delicious homemade croquettes. It's definitely my favorite portocolom restaurant, like there every week when I go to town.
It eats well, at good price and with extraordinary attention.