Wanderlust Creativefoods - Fayetteville

So yummy! we had the tikki masala, naan knödel, and the brussel sprouts. and all of it I couldn't get enough even though the servings were the perfect size! then to finish the experience, my man talked to one of the hired to see if they had a broth that could chew up my 10-month old age, and he rolled out a little bit of it, and said it so we will definitely be back here every time we visit fayetteville!

My man and I have found wanderlust online and decided to try it out. the naan dumplings were amazing, my chickentikki masala was delicious, and the swarm of my man and the brussels sprouts were wonderful. and I don't like a Brussels spits! low key atmosphere, very friendly service and great eating. that's really a jewel.

We look forward to the local food centres and support small businesses. that was extraordinary. the atmosphere was really nice. it is nice to connect with local people and to conduct good talks. as one can see from the photos, eating looked as good as it tasted. we will definitely go back. if they only travel through or locally and are looking for good food, they will definitely be welcome. Give them a try, you won't be disappointed.

A Diamond in the rough. My wife and I were staying a couple of nights and inquiring where to eat and everyone we asked said Wanderlust. To our amazement it was not busy (probably due to poor weather conditions) but the dumplings, penne pasta w/chicken was OUTSTANDING! I thought the beet salad had tomatoes in it. Turns out they were an orange beet. Sweet and tangy went nicely with the goat cheese. Because it wasn't very busy we got to meet Chef Michael who has traveled over 14000 miles in the states learning from the best chefs across America. His passion for the dining experience shows!!!

I’m so happy to stumble upon this AMAZING restaurant. I haven’t tasted good food like this since I was living in Los Angeles, California. Time for you all to put down the fried chicken and try some real food. The service is impeccable and the chef should be cooking for the stars.