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Bidra med feedbackVery good salads that are generous in size and of good quality. There is always a good plat dunjourvon offer. Friendly personal service is the norm here. A regular lunch venue for us.
As people who eat in the evening we kept checking on Salad'in and were surprised to establish it is only a lunch time venue. So we went there for lunch one day and were pleasantly surprised. They have a sunny outside space and serve very tasty salads. I tried one of their specials being stuffed Mediterranean vegetables along with a side salad and my wife had one of their main salads. Both were good, well dressed and well presented. The owner was also extremely friendly and welcoming. You can't go far wrong with a lunch time visit to this place.
We really like Salad 'in and find the various salads excellent. Good servings with nice touches e.g. home made pickled vegetables. You 'll probably find 1-2 daily specials. Salads at about Euros 16 are fairly priced but I wouldn 't class this as a cheap eats place..it 's far better than that. Sophie is a great cook and friendly host. The only caveat is the opening days seem pretty random....so if you 're passing, looking for a lunch spot and it 's open don 't hesitate to go in.
Inventive kitchen based on fresh products. charming and warm owners. a high-quality report. I'm almost here every fifteen days with so much pleasure
We know this cafe/restaurant mostly for the excellent coffee but now frequent it at lunchtimes as well. The small cooking space means that it 's heavily biased towards excellent salads with much of the produce home made by Sophie. Other typical dishes available..steak tartares, farcies so meals that are not elaborate or take a lot of cooking on the day but are presented beautifully. 3 Salad Italiennes..a good quantitiy of excellent Parma/Melon Mozzarella/Tomatoes marinated vegetable mixed salad..16 Euros. Most dishes in the range 14-16 Euros which is OK but it 's the care with presentation and enthusiasm for her home cooking which stands out. Excellent home made tartes as well as ices.