Eugenio E Laura - FAVIGNANA

Spectacular setting on the water, which usually means lower quality food. Not here Aubergines and fish polpettone, alici marinati, two species of fish and Ricota filled ravioli Sciroppino per dolce con una torta chioccolato di 10 strati Un vino frizzante per 20 Euro buono buono Total 99 Euro Torneremo

Delightful little restaurant on the terrace, it feels like eating more than a restaurant in a small café. Comprehensive wine list of Sicilian whites to add a thoughtful menu with local fish, daily catches, etc. Wonderful.

We had great expectations for this little restaurant away from the main village. The owner was polite, but the waiters at the table had no idea what “customer service” is, very unprofessional and on the edge of the rude. Wait an hour for the “Starter” and if she was asked her answer “They are not the only one in this place and you just wait for an hour “... The food could have been fine, but the service was not. Ambience rather flat . It wants to give the impression of being a restaurant with medium style, but it obviously lacks experience and service thoughts about how to make a restaurant, let alone a middle animal. A real disappointment without ending the meal. I'm not going back.

Spectacular setting on the water that means food in the lower quality. not here auberginen und fisch polpettone, alici marinati, two species of fish and ricota filled ravioli sciroppino per dolce con una torta chioccolato di 10 strati un vino frizzante per 20 euro buono buono sum per fee 99 euro torneremo

A small restaurant on the terrace, it feels like eating more than a restaurant in a small caffe. extensive wine list of Sicilian white to add a contemplative menu with local fish, daily catches, etc. wonderful.