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Bidra med feedbackAmazing chilaquiles!! Highly recommend! (see photo) Had breakfast here multiple times and was happy every time. Staff are all very nice, attentive. Quick service. Smoothies, coffee, cappuccino, all to taste. The menu had a nice mix of savory and sweet options. Apple cinnamon french toast was also quite nice!
Bad and overpriced. All the steaks were ridiculously over cooked and bland. Just bad. If you want a luxury experience, go to Greenbrier instead. Much better food there.
We just dined there tonight. Wanted a nice dinner after a long day of traveling. My son ordered his ribeye medium rare. It came out medium well. I ordered my filet medium and it also came out medium well. I sent mine back and my son ate his because he was famished. Needless to say, my family had already finished eating before my steak was served at the proper temperature. For being a restaurant specializing in steak, it was horrible. It was more along the lines of a Ponderosa
So, to be completely honest about this place you need to know my background. I am a CIA (The Culinary Institute of America) graduate and have owned and operated my own restaurant catering business for 15 years. This place is below average, It was not good at all. My salad was lackluster, no acid or sweetness to the vinaigrette, was very bland. The bread was not bad homemade sure, but over proofed and just too much yeast. Now for the dinner, scallops under
What an amazing dinner and an amazing breakfast the following day. Had such a great steak perfectly cooked, great preparation and delivery with all servers at dinner. Carol in the morning for breakfast absolutely amazing service was so hospitable. Chef Earl had such an amazing preparation of breakfast, one of the greatest breakfast I?ve ever had prepared for me. Get the special for the omelette and the home fries. You won?t regret it.