Portland Pie Company Falmouth, Me

Take out. Slice of pizza. COLD. SOGGY, disgusting, and it wasn't like I drove home, I opened the box before I was out of the little Mall area, MAYBE 3 min after it was boxed. Tossed the thing. Gross. I thought the state regulated the temperature of items in heaters? Either this was OFF or they have never been inspected. The crust was obviously a pre-made shell...could have come from the grocery freezer isle, inedible. Never again. IF I go back to PP, it will be Scarborough only (near Cabelas). Nope. Gas station pizza would have been better. YUCK.

Stopped by for a late lunch with my adult daughter and my Service Dog. What a wonderful experience. Marilyn, our server, was wonderful and fell in love with my Service Dog Barney. We had the Buffalo chicken sandwich, we split it, and a medium pizza, well done. The food was delicious and the pizza was cooked exactly the way we like it. We will definitely be going back there again, soon.

Their Google listing says they do delivery, but they don't, they contract out to third party services.

Portland Pie killing it with the pizza per usual and they don't skimp on the cheese; look at these breadsticks hold my fries this was good. The Nor' Easter is must try for anyone who likes the combination of blue cheese and Buffalo wings....like, you have to. Vegetarian options: Vegetarian pies are great Parking: Big parking lot Kid-friendliness: Kid options, great big restaurant with friendly atmosphere. Wheelchair accessibility: Yes, careful during the winter hours I saw ice on the sidewalk to the restaurant.

First time there since it was still Ricetta. I 've had their pizza before, and loved it, but never eat-in ... my wife and I were astounded!! I 've been in Maine for over 35 years, but grew up in the South Jersey/Philly area, and cheesesteaks are sacred down there, and I had to try there steak/queso sandwich... first of all, they get bonus points for not trying to call it a Philly cheesesteak...bogus at first sight! This came out the gate with the soft yeasty bread and slightly tough crust, tender steak, and the queso was a lot like what the real Italian folks used as a combination of their own mozzarella and provolone... plus those little red peppers with a little bite to them are amazing. My wife 's pizza was superb, as was the mushroom stuffed with spinach and blue cheese! The tab was more than reasonable, and Marilyn, our waitress was strictly top-notch!