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Bidra med feedbackIt’s rare!!! Finally a good quality restaurant! The waitress was very nice and the food was very good! I recommend without hesitation!
Very good reception, good Romanian specialties in addition to classic dishes. Good value for money. A special note for the new decoration. The terrace deserves more time around a glass in good company. It's heated when it's a little cold. Good mood music.
An accustomed for years, flat entry dessert for 14 E at noon, the dish of the day is different every day, new things in the dishes: stuffed cabbages, soups. Since the change of owner a coup de neuf with a completely relooked terrace. A friendly and welcoming staff at night and noon. I suggest you try the new ones.
On the occasion of a wine show that I make every year, we have been accustomed for a few years to go to this establishment for lunch before the beginning of the living room with colleagues. Trust me! Only here since last year, owner change.... The waitress is Romanian and does not understand French (sert of ricards instead of perriers slices), so it is only a detail, the suite is much more disturbing: We command almost all of the hot goats in the entrance that present themselves: a bed of salad, some slices of tomatoes and pre-cut toast of grilled supermarket on which we added slices of goat, but cold! Not very refined! Well we wait for the rest and there our Romanian waitress goes away to get replaced by another waitress who arrives in trombe, and there we wait for our dishes.... almost 3/4 hour yet we are only 12 customers in the whole room. I ordered a blue rib, how to tell you, I was served with a bunch of weird, ultra-cooked meat that didn't look like ox at all, I fired my dish, a colleague took a burger, embellished with a weird meat too he didn't eat it. The others have taken duck jam, at least we're sure it's already prepared but not by them.... So we don't all eat, are in a hurry to go to work, seeing our agacement waitress starts to cry, we only pay in the end for the input and our consumption. We ask to see the manager, not here of course, but we realize that the cook is Romanian, doesn't understand what they say, and that she must not really be a cook at the base. In short a bad adventure, don't go there to eat!!!!
Simple but fresh, varied, tasteful and cheap. Nice atmosphere. Very good restaurant for noon and why not at night.