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Bidra med feedbackWe celebrated a birthday in this establishment, a little outside the city's hut, a noon and our surprise was most pleasant. very nice reception, cooking a taste of "recome back to it". a great thank you for this moment of relaxation to our warm host, our little man loved. brief, to do absolutely.
Madam speaks well English and takes the trouble of explaining her menu to you. I asked for butter at my cane bread and she assured me that she would kill me if I combined that with her homemade gray! Fun we took the 40 euros p.p. menu and the foie grass was really soft as butter. The steak with the creamy cheese sauce was fried crude in which the sauce wasn't too controlling. There was a runner casserole. The flavors were pure and the flesh was deliciously soft. The service was tight. Her interior is her own style, but certainly not disturbing. quality for not too many.2 adults and two kids... 90 euros!
A big thank you to the whole team, we spent a very good time, what a pleasure, everything is fresh and very well cooked, the winch is really good, I highly recommend a passage then another and another.
This restaurant a little away from the city, is really worth so much totarder. The reception of fatima is at the top. You will be spoiled by the hostess of house that at bottle in the restaurant and a quality of service that is lacking in many restaurants nowadays.In the plate, it is a real pleasure, mixing flavors and home cooking, it is a real delight. rates are very correct for this quality of service. We have had a nice time and if we come back to the corner, we will return there with pleasure.
A friendly and natural welcome, rich and delicious dishes, the original idea of mixing flavours from different points of the world. a good address