The Lee Lounge - Enumclaw

Family of five from the UK decided to do a random stop in Enumclaw and fill up their little tummies on their way to the airport. After a little walkabout, they stumbled across The Lee restaurant and decided to pay a visit and experience an American small town hospitality. Oh my, did they have a good time. Staff were fantastic and welcoming (funny too), locals super friendly and food was tasty and plentiful, so much so that their little UK tummies were quickly filled and silenced. We truly hope to be able to come back and repeat the experience.

We had our first ever lunch at Tim's Kitchen today! Our first impression was that it felt like eating at someone's house. The atmosphere is very home like and comfortable. The server was super nice. She did not introduce herself by name, so I cant give her a shout-out, but she was attentive and professional. Our food was great, and although the portions look small, I was not able to finish all of my burger, it's just optics the food is portioned reasonably. Overall I was very satisfied with our visit and will be going again to try some breakfast items!

The chipotle bean burger served on brioche is good. I don’t remember if I had it with or without the cheese. There were plenty of sauces and dressing at the salad bar. Sliced beets were nice and soft, but not pickled. Still good! Vegetarian options: There’s a nice salad bar there that seems nice and cozy. It’s quaint.

It's not the Lee anymore. It's called Tim's Kitchen now. It's a big menu and everything look good. I especially liked the assortment of gourmet hot dogs. The selection of chicken dinners rival KFC. There's also lots of sandwiches with kraut. Still one of the few places with an open salad bar. If you're missing the Lee's atmosphere just go in to the back bar and you'll feel right at home because absolutely nothing has changed in there!

We had dinner. My friend ordered fish and a side. The cod was 2 thick cuts cooked well and a great bowl of clam chowder. I had the chicken fried steak with mash potatoes and gravy. My other side was a side salad that turned out to be a dinner plate for one trip through the salad bar. They have a great salad bar.