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Bidra med feedbackThis place is really special, is run by Toni (obviously) who is an amazing host. They make traditional italian cuisine. Toni will explain to you the specials of the day that change according to the season, the place is really small and cozy and the service is great. A gem in a small town
Great tasty pastas, loved it, service is good as well, I am only giving 4 stars because it is only cash , no card accepted and no reservations. There is one other point I am willing to share with the owner directly if I get an email address from the place
This place pays homage to Italian cuisine in the middle of Mexico portions are big, ingredients are fresh and the plating is simple yet beautiful. Service is attentive but a bit overwhelming (they don't wait until you finish your plate to ask if you're finished with your plate). That said, cash only seems a very bad business decision given that the avg ticket price for 2 pax with 1 appetizer, 2 mains, 2 desserts and 3 alcoholic drinks is ~37 USD (740 MXN) without tip.
Chef Anthony probably offers the best epicurean concentrated culinary experience in ensenada. It's not a tourist place, people come here to eat. And with good reason! He remains faithful to his path of authentic Italian cuisine and places the bar very high.
One of the best dining experiences I have had, period. Wonderful combination of flavors. Everything was excellent. Highly recommend.