Passatempo - Ennis

Window seat very cold on your back and not enjoyable when draft on your back all evening. Would recommend double glazing to remove the cold draft.

The restaurant is very cramped. While the waiting staff are friendly and enthusiastic, it is difficult to communicate with them due to their English level. They seem to be overworked as well: serving, washing dishes and making the food. Unsurprisingly, they forgot my order and I was left waiting for a long time. When I finally got my meal, it was very small with little meat and veg. It was quite bland and the pasta was undercooked. It's quite expensive given the portion size and quality.

Terrible, Aglio consisted of bagged lidl salad a slice of bread buttered with oily butter not a hint of garlic. They also included 4 rings of a demi baguette dry with the order. Spicy sausage tagliatelle was a solid dry lump of pasta with a few pieces of fatty sausage in it. Never again

An authentic Italian restaurant in Ennis town, friendly staff, the picture of dishes in the menu helps me to choose what I want to order ;

I used to see this restaurant whenever I pass from that street so today I went to this restaurant for lunch and have ordered arrabiata pasta. 1. I found water smelly. They said it's bcoz it's tap water. But I drink tap water at home and my apartment is 2-3 mins distance from the restaurant. 2. Pasta wasn't cooked properly 3. Portion of the meal is really less for the price. I paid 10.5 Euro and I came out of restaurant hungry I won't recommend this restaurant.