La table du boucher - Enchastrayes

Super home good family kitchen the new owners are nice the restaurant now calls the guardian angel there is a solarium at the foot of the tracks with music a place to reoxygenate

The restaurant is now called the guardian angel. excellent reception, hearty cuisine of the mountains and very good prices. It became the station's workers' canteen. to be recommended.

This restaurant has changed ownership and name. now it's called "the custodial angel" but the cook has an important margin of progression.

On August 13, at the super sauze: "the butcher's table" serves the traditional Ayoli. This year it was all cold and not tasteful. 2 bulots, 2 shrimps, 3 mussels, a small egg, half of a potato and 2 small carrots not peeled, a piece of beet and dry cod instead of cod. Don't go one day like that.

Traditional restaurant in the heart of the super sauze ski resort. specialties such as the feet packages are made home, the boss is a real butcher who works with love the products of the region of the valley of the ubaye. the decor is summarised and of time but very warm. Don't miss his omelette with the bites, his feet packs, the .tous box is good.