Josef's Lamm-Grillspezialitaten

We went with two friends and their two children. Meals were excellent juicy lamb chops and beautiful plump, soft chips. There were also salads, tomatoes, yogurt, kisses and ratatouille and although I didn't eat them, they all enjoyed. Beer and wine were good. Joseph visited every table with free drinks from spirits and sherry.

We have often been with josef either with the car the bike or to foot it is easily reachable lies idyllic between fields and forest you can sit outside and inside there are cheap and good eating freshly prepared by the chefin of the house also josef itself goes around and cares about its guests it is a very warm ambiente there and I always like to come back!

The food takes very long, depending on the operation, I think we have been forgotten several times. drinks you get yourself when it's hot, you almost thirsty because the wetin is very slow, but that's what you buy because the atmosphere and josef are just top, so always like!

Have been known for years josef’s grill specialities are known. especially lamb. in the forest a very beautiful excursion destination

An josef will always divorce the ghosts, who will feel this place particularly horrible and sometimes among us, that is also good! because if you are staying with the week of the return and the departures in "Eiche-Rustikal", you can endure such places that have fallen from the species only on holiday. because at the Aegean it would be all transformed into a tavern, no problem, there it would be a sense of life and a holiday. this is just disgusting and disgusting, for the hänschen müller and frida smidt. again others will be looking for this place because not the people from the small garden country with their cute garden gnomes here. josef is different and all this also lives from the fact that the people who go there, besides the very good Turkish cuisine, also love the diverse, something else. the flair to sit on worn chairs that once made a career in various ice creams. to know that you can see the "Turkish architectural art" on the self-roomed staircase. also to learn that in the corner be a kiesberg thata deadline, has been well noticed for years. but this is all part of the overall work of art! and of course josef. since the 70s here at home. often one thinks he has not abandoned his accent because it serves the spectacle, gelle schatziiiii! josef is special and its main task is the free sprinkle of raki and since it is a host of special kind, all of which are at heart, it is very direct and extremely own. you have to be able to do that, because living in the chic one-family house has nothing to do with the feeling of life in this beer garden. to eat and service. is served Turkish food. speciality is the freshly grilled lamb, which is grilled in a separate hut next to the beer garden (existence no windows in the same, people entertain themselves and completely unharmed: they even laugh at work occasionally). of course, döner, in fladenbrot or teller or also the various Kebab species are offered. in the regular with fresh salad and with a very tasty yoghurt sauce! all with a considerable price-performance ratio. you need to explain the service available in this beer garden. one way to the front, the girls there make a good job and are in the really super nice. but just in the crunchtime when the beer garden is full and one is sure, it is almost always very well visited with beautiful weather (comic why actually when you read the critiken here), you really have to take time. also the approach that all the foods are brought to the table simultaneously for all guests: misdisplay! for josef and his team a felt moon landing! but it does. it is a special place and it is good that some guests go there only once and then run screaming. for this place, lives above all from the people who are staying there and looking for the whole art work josef, with everything that belongs to it!