Taberna Marisma

We have been having dinner tonight. The calamari, the tellinas and the entrecote are great. The service, very good. CPR good. To repeat Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

And nothing ... after making us sit down and wait half an hour at the table to order we had to stop a waitress who told us that since we hadn't booked there would still be a wait because the restaurant was full ... despite other free tables Service: 1

HORRIBLE, I do not recommend it to anyone. From the outset you don't know if it's a restaurant or a soup kitchen. Disastrous service, waitresses that are not located in space/time. Small portions at a price of gold, they literally look like half portions. 1. We ordered bravas potatoes and they were aioli 2. Sangria is summer red 3. The icing on the cake a hair in the cuttlefish ration Summary: due to a lack of confidence in the other rations that they were going to get us, we left, having to find another place to eat. We were 7 people, they could have worked harder. Responding to your comment: If the food and service is ****, there will be no attitude worth it. So instead of battling over reviews and blaming their customers for bad attitude, they could spend that valuable time improving their food and service. Food: 1 Service: 1 Atmosphere: 1

Little variety of food, very noisy environment and quite expensive for what they offer. The attention is not good either: rude staff. Service: Dine in Meal type: Lunch Food: 2 Service: 2 Atmosphere: 2

Gluten free food. 100% recommended restaurant to eat gluten-free and without risk of cross-contamination. The batters are made with gluten-free flour and have packaged bread. The food is very good, the prices are affordable and the treatment of the staff is unbeatable. We will be back.