Black Angus Steakhouse El Cajon

I absolutely love this restaurant. The prices are reasonable at lunchtime. The service is great. Laura was our server and she was amazing,Friendly, and pleasant. The food was so great and tasty. I got the fillet mignon, red mashed potatoes, and grilledgreen beans. I could have eaten two plates it was so great. They have a reward system for returning customers, that is so nice.I have been going to Black Angus since I was little, so for over 30 years. Love the place. The quality of food is so wonderfuland you can?t get better steak. I will be going back more frequently because I now know of their reward system. I am still on ahigh from the tasty steak I had. Thank you Laura for the great service.

The aged steaks are superb. You do get a lot of food but it's a bit pricey. The waiter was cheesy and seemed helpful, at first...but later his attitude changed. He was difficult to track down for things we asked for when we ordered. The atmosphereisn't the old cowboy motif, anymore. It's a bit stark and cold.

The salad was not fresh. Booths were tattered and we were over charged for the meal. Not very happy considering the new HIGH PRICES! Maybe we'll check out a different location next time. ????

EXCELLENT EXCELLENT SERVICE! Julia at the El Cajon location was AMAZING. Full of personality professionalism! Gave excellent food recommendations and made sure we were satisfied. If you like carrot cake do yourself a favor and TRY this one!anothergreat recommendation by Julia! Whenever you visit the restaurant BE SURE to ASK for JULIA! You won?t regret it.

Our father's day celebration on June 19, 2022, was filled with loving thoughts, joyful hours, and memorable moments. Raven served our delicious, nutritious lunch. She was friendly, professional, and sincere as she was attentive to our needs, cheerfulas she helped us, and knowledgeable regarding our orders. Garret, on the other hand, served our appetizers. His humorous stylemade us laugh with his jokes, resulting in a relaxing and enjoyable dining experience. Black Angus in El Cajon is a fine diningplace because, in addition to its adequate parking spaces, the workers observed punctuality, as manifested by the timely arrivalof our appetizers, main courses, salads, and beverages. The prime rib and lobsters were cooked to perfection as we felt thetenderness and succulence of the meat while we were biting on them. The salads were fresh, prepared with the right amount ofvegetables, and sprinkled with parmesan cheese. The server mixed the beverages with the right amount of sweetness andacidity. The table was clear of unnecessary plates, cups, silverware, and other dining necessities. Undisturbed by noisy peopledining nearby and partly surrounded by high-upholstered benches, the place was quiet and provided an unexpected but neededprivacy. Raven and Garret performed their duties not obsequiously but accommodatingly, as indicated by their warm smile andcheerful demeanor. The confluence of a warm and cozy room, delicious food, refreshing beverages, needed privacy, and reasonableand outstanding service made our father's day celebration satisfying and worth repeating.