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Bidra med feedbackI am not a huge pizza fan but I do love the pizza at Upper Crust. The Flying Pig is exceptional! I also like getting their spaghetti and meatballs. The spaghetti sauce is delicious. Their drinks are also very good and their servers have always been very friendly.
It's hard to beat Upper Crust on food, drinks AND service. You can tell they take customer service serious in their training. When, on the rare occasion, I don't have good service I am shocked! Consistent. Tasty. Prompt. Pizza or not this place is the go to.
This is one of my regular go to spots. The atmosphere, lighting, and environment make this restaurant pleasing. Quite a few TVs with a variety of sports, but I would not classify this place as a sports bar . Full bar with good selection of local and craft beers. Jacob is an awesome bartender who is top notch. Actually all of the staff is super friendly and welcoming. We have had several different types of the specialty pizzas and all of them have been great. Not huge pizzas, but really good crust and flavor. I would recommend the Zucca chips and fried Mozzarella apps... and the wings are very unique. I always have the wings. They are wing flats that are split longways to make 1 bone wings. This makes them a little crispier than your typical wings, which I love. They only have one flavor of buffalo sauce, but it is excellent. A little sweeter than typical Frank 's Redhot. Very good. Bottom line, this is a restaurant with great food and service. I will be back in a couple weeks. And again after that!
The food is good but the price is a little on the high side for pizza. Needless to say we still go back from time to time. The service is always top notch!
Delicious glad we finally tried it. Fam faves were the Flying Pig pie and the apple tart. Wings were spicy on the small side, but a good number for $14 plentiful as a side. We also tried the Betty pie and gave it mixed reviews. Service was excellent. Ambiance was good, though a little on the loud side. Excellent choice for date night or when you're ready to try something new.