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Bidra med feedbackI have been ordering food from this place almost more than decades. its same test and same price. love this place and people and owner. I wish they get more business.
.It was my birthday and wanted to eat lunch close to Kerala style lunch as possible. Ordered red rice and fish curry.I always wanted to try sambol too,So also ordered that. A plate full of red rice, dal, okra fry and a salad with a bowl of king fish curry and papadam came. May be I am used to more sour fish curry, it was kind of not up to the mark for my taste(not sure if that was how it was supposed to taste, never had eaten Srilankan food before).Sambol tasted like Kerala style coconut chutney to me and I felt it was a bit pricey for a small bowl. Salad was great. My kids ordered roti with mutton curry and kothu parotta. Kothu parotta came with a bowl of some gravy which was very unfamiliar to me. Mutton curry also was very different from what I am used to.(I am more used to Indian style) I think may be more of what I am used to and what I ate there was very different. As I said I havent eaten Srilankan food before. Srilankan Iced tea tasted like the normal lemon tea with ice,I didnt see any difference. Friendly service but no one never came and asked if we wanted anything else. I may go back as I want to try more.
Very nice decor. Rice and curry was good. The mutton curry was delicious. String hoppers were hard and stale instead of soft and moist. The guy guaranteed it was fresh, not frozen but that was not accurate. Not edible and had to throw away. A rip off. Lots of parking spots. Extra fee if you pay by credit card instead of cash.
Pol sambol and aapam are very good and must try.Pol roti also is a good option but there are very less vegetarian options here.Do try out if you’re missing Srilankan food
Our goto Sri Lankan restaurant in NJ. Food is very authentic and always great. excellent service. Grest place for take out or dine in.