Water Of Leith Cafe Bistro - Feedback

This place is fantastic! A very tasty core menu is complemented by ever-changing specialties, with everything that is perfected. A great place for a complete me...

They enjoy a croque monsieur and a good cappucino here a Saturday back in the januar (I was just a little too late to get the breakfast menu) it seems to be one...

I came to Edinburgh and couldn't check into my airbnb until I went to dinner for a minute. the croque monsieur was great and.

A nice friendly place led by ana and mika, who really thrived after his slightly rude outrooted leith. extended the hours now.

Top food. I love this place. Only problem is since it opened I've stopped going anywhere else as it fills pretty much all my needs. Breakfast is amazing (breakf...

Enjoyed a croque monsieur and a good cappucino here one Saturday back in January (I was just slightly too late to get the breakfast menu). It seems to be a popu...

This charming and welcoming restaurant, operated by Ana and Mika, appears to have thrived since its relocation from Leith. The hours have been extended to inclu...

Amazing, straightforward French cuisine. The best Scottish breakfast we had in the entire country - fresh and cooked to perfection. Even the vegetarian sausage...

Upon arriving in Edinburgh at 10:30am, I found myself unable to check into my Airbnb until 3pm. In search of a quick bite to eat, I stumbled upon this restauran...

This restaurant is a great spot for lunch! They are closed on Mondays. Be sure to try the fishcakes - they are exceptional.

Welcoming ambiance and delicious Scottish breakfast.

The server was very haughty and insisted that we could only sit by the window if we had a party of four, in case a larger group came in, despite there being num...

This restaurant is amazing! The regular menu is delicious and they always have new specials that are perfectly executed. Whether you're looking for a full meal...

I have visited this restaurant many times for their incredible set menu! The food is delicious and straightforward with French influences, and the desserts and...