Howies - Edinburgh

The eating here was good, we had her set dinner for 2 courses for 20 pfund, although we had to add an additional 2 and 7 pfunds, for the beginning of the day and lamb rump. the food was well seasoned, meat or fish were not overcooked or too dry, calamari was not oily, and we enjoyed the makrele pate. more reasonable price overall. we point out that the customer service of our server was below the average, but it was highly chatted and clearly friendly with the table next to us.

The restaurant is located in a great location, right at the entrance to the calton hill, in a beautiful building and is with a very impressive dining room in the interior. the room must be 8 10m high, so offers a really great atmosphere. Note that there are a few tables in the lobby area, so they want to double check that they do not have any of them if they want the full experience. menu was very interesting and gave a real challenge about what to choose I think I need to back some time. also the specials are big, which is not always the case. everything we ordered was perfectly presented and very well prepared. service was attentive, professional and very friendly. I really can't blame this place, and we left the biggest tip of the holiday, so it's quite fascinated.

Love the sauce that goes with salmon. Great price for amazing dishes and service. Lovely interior as well. Would definitely recommend to families and friends. Thank you for the experience.

Love the sose that goes with laughs. great price for great dishes and service. very beautiful interieur. would definitely recommend families and friends. thanks for the experience.

Delicious food and kind service in a warm historic atmosphere. Every dish was lovely. If there was anywhere they could inprove it might be some additional wine options.