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Bidra med feedbackThe best Philly cheesesteak I've ever had. An order of cheese fries with bacon is large enough for 2 people to share. And they bring your food to your table when it's ready. A nice touch in terms of customer service.In a neighborhood with little parking but the restaurant was smart enough to add a small parking lot on the back side of the restaurant. There is also a door on the back side to enter.Tip jar on the counter; don't forget to bless it. Those guys deserve it.Sorry I forgot to take pics of the menu. Will update when I visit again. I travel from North Jersey to come here so; soon.
This was the best steak sandwich we have ever had. Been there twice and just as good second time. The place is very clean and all employees wash their hands often. Good prices too.
I love cheesesteak and never leave reviews. This place was the worst. Meat seemed bad by taste, Both myself and wife didn’t even have more than couple bites before throwing it out.
This is now our third and last time ordering, we all got OGs and fries. The bread on each one was like it was dunked in the sink it was so soggy, the meat had zero flavor and was mostly grizzle it’s almost like dollar store steakums, the cheese is not whiz it’s cheap canned beer cheese that’s been watered down too much which is probably why everything was so soggy and runny. And then there is the fries….I had no idea that fries could be so over cooked to the point they were almost black (a few actually were) but yet be completely limp and rubbery-it was at this moment I realized the styrofoam containers for all 4 orders were all hardened and melted which is why they were kind of stuck together aka thrown in the microwave to reheat old nasty fries.I figured 3 months later they might’ve gotten better but it seems like it’s just gotten worse. It’s a real shame because we really need somebody to step up and open up a decent csteak spot in this area aside from the overpriced mediocre spot on main. Based on all the other reviews I have two theory’s the good reviews are either food prepared by someone that actually cares and isn’t there all day( we’ve tried ordering early and late so I doubt it) or are all just friends of owner and the bad reviews are accurate. SAVE YOUR MONEY
As others have stated, I hate writing bad reviews especially for local places. The first few times the food was decent enough, good portion sizes. Unfortunately they 're suffering from a lack of good employees. Every time I go, there is someone new working and each time they seem woefully unprepared.The current front person swiped my card and then said Do you want to leave a tip? I understand that the tablet software requires that question but the proper way to handle it is to turn the tablet around and let the customer handle the screen until the charge is done.After the awkward interaction, the food took a longer than usual time to come out. So, the customer is expected to tip before deciding how the service is?For the first time the meat was bland and had that water and meat flavor another reviewer pointed out. I ordered the Cavalier and the Fat Mikey. When I got home I found out the Cavalier was in a box that said Fat Mikey and the Fat Mikey was in the Cavalier box.Hopefully things turn around and they get some good employees who care about being there, especially when Philly 's on main st exists.
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