Chef Zhao Kitchen - East Palo Alto

Great food for a reasonable price. Their soup dumplings are amazing. They have a crispy coating but have a soft doughy texture within. I also love getting the beef noodle soup. The beef is tender, the soup is flavorful, and the noodles are exactly how you would expect them. They provide great service even during busy hours.

The vegetable tofu dishes at Chef Zhao are excellent. 2 Tips; they are very fast at food preparation. Show 15 minutes early for pickup as you want it fresh. The Junmai Daiginjo sake in the drink section by the cash register and the green onion pancakes pair well with all of the dishes.

The Sautéed Baby Bok Choy and Pan-Fried Juicy Pork Bun are pretty good.

All the entrees were delishious. Maybe a bit understaff. Prices for dishes were higher than before covid-19.

Chef Zhao's restaurant is a must visit for any foodie! The water eel with soy sauce glaze was one of the most delicious dishes I've ever had the flavors were perfectly balanced and the eel was cooked to perfection. The deep fried pork ribs were also a hit they were crispy on the outside and tender on the inside. The smoked fish was a nice surprise it had a great smoky flavor that complemented the other dishes perfectly. The service was also top notch our server was attentive and made sure we had everything we needed. Overall, I would give Chef Zhao's restaurant a solid five stars and highly recommend it to anyone looking for delicious food and great service.