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Bidra med feedbackFirst time we have stopped here to eat. We have often passed it whilst doing the Oundle Water Meadows walk. We were very fortunate to walk in on a late Sunday lunch and happened to get a table . We had the 2 courses for £27 . My daughter and husband had the Sunday dinner and paid extra for the cauliflower cheese and I had the vegetarian leek pasta (I can’t remember the posh name for it which was divine. Food was exquisite. Lovely vibe and very attentive staff. Will definitely be back.
Quite enjoyed our first visit last weekend I had a Salt Beef sandwich and my friend had a Prawn sandwich both were nice and served with freshly made chips, the Beef in particular had a very nice flavour. We both had a pint of the Gold Beer that is gluten free and brewed next door and we were both very impressed with it. The one thing that was annoying was the Tables they have a centre pole going down to a cross on the floor that is in the way of both your feet, I could not get my feet comfortable at all they did not fit inside or outside the frame they were just in the way and I could not relax and enjoy the meal. Perhaps the tops could be rotated forty five degrees so the base is between your feet and you can put a foot either side of it. Regards
Our fave spot! We keep returning to T&K and it keeps impressing us! The food is always top quality, and the service is friendly and efficient. Looking forward to more visits in 2024!
I recently attended the tap kitchen with my brother, on entering the premises we were greeted with a warm welcome. The decor of the establishment was classy with a real cosy feel, our server was very professional and attentive and also very knowledgeable regarding the menu. We had 3 courses and must say that all 3 were absolutely delicious. We really did enjoy our experience, we are already making plans to go back. Whatever the occasion I really recommend this wonderful establishment. Thank you so much and looking forward to seeing you again soon. Great job everyone.
Utterly disappointed and felt embarrassed because it was our friends first time never again The kitchen really needs to address what it’s serving to their customers