Feedback
Bidra med feedbackEvery single time I come into this restaurant, I am greeted with smiles and happy faces. Especially Connar!!! Thank you so much for being you!!! Keep up the great work.
All ways to take on never made time terrible place should be closed when cant do a simple work embarrassing and see how moes company does not even care
Great food and nice people! Sometimes the service is slow, but today went and they served about 15 people in a few minutes. Good job manager Brittani!
I usually do not do this, but after the same experience several times worse than the previous visit perhaps atleast someone who is responsible could see this. There must be a serious assessment of the efficiency of this store. Especially It is dirty inside, secondly we have ordered many times online now and today we are almost an hour later? 30 minutes before the scheduled time of the order and I was informed that my order was given to someone else, although they had not begun when I came in. To round it off, you have several employees back with a smoke break. As someone who has worked out all day in the sun and come to a family, is very appalling and not the first or second time of this same story. I understand that things happen, short hand on employees or peak times, but there is no soul in the food, and it should not be my experience so often. It is not the norm of other moes.
Eat here and the food line was a mess, dried food everywhere and mixed food in each container. No call for this and no administration, the children on the line did not want a girl tried to do anything. They were from queso and it took them 15 minutes to get a little more ready. A guy on the line straight up and went away to do the garbage and left the line supported for the three girls. The floors are a mess and there is a black way from the side door all the way outside the garbage container. They must not know what a pressure disk is because that is what they need to clean the garbage path on the floor and concrete. My advice is to control this moe clearly? You don't care about the customers or the way the restaurant looks.