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Bidra med feedbackThis restaurant has delicious food. There's no doubt about it. For appetizers my friend had the mushrooms, I had the watermelon salad. Both were tasty and beautifully presented. For mains my friend had the daurade fish and I had the lamb. Both were cooked to perfection and full of flavour. Although all of it was a little on the expensive side given the location. The other downside, which is hardly the fault of the restaurant, is that it was almost completely empty.There was literally one other table occupied which made us question the pricing. Also the service was not personal. Considering the restaurant was empty the waiter could have spent more time with us. Great food but uneven experience.
Amazing place!Montreal is know for its good food. Kitchenette was absolutely delicious. The dishes were different, unusual ingredients that when put together created an explosion of flavors in your mouth. The service was extraordinary. Wine recommendations were on point. Highly recommend it!!Must try the lamb shank!!!
This was our second trip to this restaurant. We were here last year while at the Jazz Festival. Last year we were so impressed that we made this restaurant our first evening destination. Unfortunely, we were disappointed.My dinner description sounded awesomw: "Le Terre et Mer", Rabbit saddle stuffed with lobster meat, scallops ravioli and green peas mashed. The flovor was not there except for the rabbit. My girlfriend had the lobster ravioli which came in an unappealing sauce. I will say though the mushroom appetizer was very good. See attached photos.
Super resto agréable! Cuisine fort raffinée, saveurs authentiques et service tres sympathique. A découvrir sans modération!!
Comme c'était bon ! Très bon accueil, pas beaucoup de monde, plats très bon et bien servis, peut-être un peu cher mais quand on a la qualité, on regarde moins sa carte bleue. A recommander !
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