Jack 'o ' Bryan 's - Dunfermline

Excellent could not fault it and on our doorstep.will definitely be back. love love it. Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Maple Roasted Chicken, Black Pig Oyster, Apple Pecan Pie, Gardener's Empanadas, Pear and Almond, Potato Wedges, Yorkshire Puddings

This restaurant is a winner! Delicious dishes, friendly service, cozy and clean. Thank you to the whole team. Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5

Great little restaurant with a cosy modern welcoming warm atmosphere where the staff are friendly, confident on their offerings and came across proud too. Ordered starters as Salmon Crab and Iberian Black Pig then main courses as Steak and Lobster and special version of the Picanha steak. There was a special side of Corn Ribs which sounded quite unique so ordered them too. Everything was absolutely delicious. See pictures. Well cooked, well presented and fantastic flavours. Desert was a unique take on Sticky Toffee Pudding and equally scrummy. Enjoyable unhurried evening and although it's not cheap I found the service and quality probably justified the cost. If I was returning again I would probably try the Iberian Black Pig speciality as my main course because the starter version of it was just soooooo goooooood.

Quite expensive and portions are small . Very bad customer service according to the price they charge . Not really friendly ! Wouldn't come back . Food: 2 Service: 1 Atmosphere: 1

I can't recommend this place more! The food was incredible and the staff were so welcoming and friendly. I visited with my girlfriend and as soon as we walked in we both commented on how lovely the restaurant was and how nice the atmosphere was. The staff smiled and greeted us at the door and took us to our table, came and got drinks order straight away, water for the table and then gave us time to browse the menu without feeling rushed. We had the duck pate to start and this was the best pate we have both ever had, it was so smooth and the flavours were amazing! We both then ordered the fillet steak with truffle and homemade skin on wedges and again I can honestly say we have never had anything like it! The steak was cooked to perfection and was 100% the best steak we have ever eaten. Everything that was served was perfect, we will certainly be going back here and compliments to the chef, outstanding!!