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Bidra med feedbackWe had a wonderful evening dining on delicious dishes prepared by second-year students. These talented chefs are definitely on their way to greatness! Well done.
My dining experience at this restaurant was terrible. If you are looking to advance in your career, I suggest seeking a different place. This establishment is a disgrace. Some employees do not show up for work, others lack the required skills to serve, and some are unable to give unbiased evaluations. While obtaining a degree here may be easy, the overall experience is abysmal. I will never forget when a teacher admitted they were unsure how to assist me in scoring higher than 70%.
This restaurant review describes experiences of severe discrimination, particularly based on age and race. The reviewer faced challenges in connecting with others and felt marginalized during their one-year short course and three years of study. The reviewer found some relief when classes moved online due to the pandemic, as it was preferable to being on campus. Despite some acts of kindness from a few individuals, the overall experience was negative. The reviewer advises avoiding this restaurant if you have differing opinions, as enduring unnecessary suffering is pointless. In this day and age, there is no justification for tolerating such mistreatment.
I had an amazing experience at this restaurant from 3:15 PM to 6:00 AM.
I would like to give a big compliment to Mairead Mc Kenna, Susan Murphy, and Cathriona Connor. They are truly the best at DKIT and I feel lucky to have met them. I wish that all other staff members cared as much about teaching well, not just for their pay, and had good hearts like these three. They are the reason I am giving any stars at all. Unfortunately, I cannot give a full rating for the college as a whole because I have struggled to receive quality education.
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