Mr Mikes Duncan

Food was awesome, service was 5 only negative at all was when the blender drinks were being made, nobody in the restaurant could hear a thing hahaha

Made on line reservation for 5:30 (6 people) requesting’open table’ . Spoke to someone via phone making sure ‘no booth’ as most of us in their 80’s so need to be able to get out easily. Also mentioned it was for an 80th b/d celebration. Received an email from you confirming reservation, etc. Upon arrival at 5:30 was directed to a booth so we mentioned our reservation requesting ‘open table’ but it wasn’t set up at all. They madly had to rush to the back to clean set up our table. What was the point of reserving? Also found certain dishes priced a little high! After dinner Pete received the bill paid but no mention of 80th b/d celebration so someone in our group had to say something. Totally very disappointed !!

The food is certainly not to the standard it used to be.

Brought my husband here for a milestone (60th) birthday along with a few close friends. Mentioned this to our server thinking that we would be given a comped dessert or at least a drink. The bill was over $220, only 2 out of 5 had alcohol, 4 of 5 had pasta, I was coerced into giving a 15% tip (I could have selected other) bringing the bill to over $270. I didn’t feel ANY value in dining at Mr.Mikes for this special occasion. I realize the cost of EVERYTHING has exploded (except our wages), for this reason restaurants need to step it up so customers feel they are appreciated.

We usually enjoy our meals at Mr Mikes. Our server was sweet, she was apologetic, but continually forgot things, spilt food, and at times we thought she forgot about us all together. Food was mediocre.Our food wasn't as tasty as usual, it looked as if it were rushed to be put on the plate. Not a great experience.