Shi Chi Steakhouse - Dublin

I had an amazing experience! The chef was incredibly charming and talented, showcasing some entertaining tricks while cooking. The food was absolutely delicious. I highly recommend the scallops with sauce and the filet mignon; both were cooked perfectly and tasted fantastic! The menu, however, was a bit limited, featuring mostly different combinations of the same hibachi dish, although there were plenty of meat options available. I wouldn't recommend the shrimp, as they were a bit overcooked, but that could have just been a one-time issue. Overall, I definitely suggest visiting this restaurant. It's a lot of fun with a group, and I'm sure it's a great choice for a date too (as long as you don't mind having a third wheel cooking your meal).

We started with the Tempura, and it was the best I’ve ever had! The batter was light, and the vegetables—onions, zucchini, and mushrooms—were deep-fried to perfection. My sister ordered the fried dumplings, and they were also among the best I’ve tasted. The salad resembled the one at House of Japan, consisting of iceberg lettuce, sliced carrots, bacon bits, and ginger dressing. It was delicious, and I appreciated that they didn't overwhelm it with dressing. We were also served soup, which was a simple beef broth with a thin slice of mushroom and a couple of scallion slices. This was probably my least favorite part of the meal, but I still finished it. For my main course, I ordered the filet mignon cooked rare. It was accompanied by zucchini, onions, mushrooms, bean sprouts, and fried rice with egg yolk sauce. Just a note: the fried rice is served upon request for an extra charge instead of the standard white rice, and the egg yolk sauce was an additional fifty cents. It seems that the sauce comes at no extra cost with seafood dishes. The chef was very friendly and showcased some tricks that I hadn’t seen in other Japanese restaurants. However, our server was training someone and wasn’t as attentive as I would have preferred. I had to ask for an extra plate but never received it, our water glasses went unfilled for quite a while, and it took a long time to get our check after the meal. Despite the minor service hiccups, I definitely plan to return!

This place is great! The food was very fresh and tasteful, everything was cooked for perfection right in front of us. They stopped the courses and kept our drinks full. We were fed and entertained and for 2 people we only spent about 60 dollars. The prices are fair and you get a quality and delicious meal made right in front of your eyes. We're coming back!

I love this place!! The restaurant itself gets a little smoky at times from all of the grilling going on but the food and show is fantastic!! We normally get the House Special with extra egg sauce and bean sprouts. It is a bit pricey so it is a special occasion place for us but the food has never disappointed.

This is a fantastic Japanese steakhouse! My favorite dish is the Yolk Sauce. I had a wonderful experience dining with my family. The team, including Nikita, Andrew, Shan, Dj, Suman, and Rabiya, were all outstanding employees. It's a great place to enjoy Hibachi, hot soup, salad, and some impressive cooking skills with the family.